Ingredients

The following ingredients have 6 Servings
  • 1 2 lb pork tenderloin ((roughly 2 lbs+, cut into 1-1 1/2 inch slices))
  • 1/2 tsp each, salt & pepper
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1 Tbsp Coconut Oil
  • 8 oz mushrooms ((washed & sliced))
  • 1 Tbsp garlic ((minced))
  • 4-6 fresh sage leaves ((rough chopped, large pieces))
  • 2 strips bacon ((thick cut, cut, and crisped))
  • 1 1/2 cups heavy cream
  • 2 Tbsp coarse ground Dijon mustard

Instruction