Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon brown sugar
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1 pound pork tenderloin
  • 1 mango (peeled and chopped)
  • 2 teaspoons Rice Wine Vinegar
  • 2 teaspoons fish sauce
  • 1 1/2 teaspoons sugar
  • 1 serrano chile (finely diced, seeded if desired)

Instruction

  • Preheat oven to 425°F. Place oven safe pan in oven to preheat also.
  • Combine all the rub ingredients in a small bowl. Rub the pork tenderloin with the mixture on all sides and place in the fridge for 20 minutes.
  • Combine the mango salsa ingredients in a bowl and toss to combine.
  • Remove the pork tenderloin from the fridge and very carefully place it in the hot pan in the oven.
  • Bake it for 10 minutes, then turn and bake for 10 minutes more or until pork reaches 145°F.
  • Let the pork rest for about 5 minutes before slicing.