Ingredients

The following ingredients have 4 Servings
  • 2 pounds pork tenderloin ((2) 1-pound tenderloins (doesn’t have to be exact))
  • Kosher salt and freshly cracked black pepper (to taste)
  • 2 tablespoons extra virgin olive oil (divided)
  • 1 tablespoon unsalted butter
  • ¼ cup onion (chopped)
  • ½ cup red wine
  • ½ cup chicken stock (or broth)
  • 1 ½ tablespoons fresh rosemary (minced)
  • ½ cup cranberry sauce

Instruction

  • Preheat oven to 400 degrees F.