Ingredients

The following ingredients have 4 Servings
  • 1 Granny Smith apple
  • 1/2 onion
  • Salt & pepper
  • Garlic powder
  • 1 tablespoon olive oil
  • 1 pork tenderloin
  • 1/3 cup brandy
  • 1 cup whipping cream

Instruction

  • Peel the apple & chop it into small pieces. Chop the onion.
  • Add olive oil into skillet and warm on medium heat. Add apple and onion, and stir occasionally.
  • While onion and apple are cooking, trim any fat from pork tenderloin and then cut into 1/2 inch medallions.
  • Season pork with salt and pepper and sprinkle it lightly with garlic powder.
  • Once the apple and onions are softened and lightly browned (about 10-15 minutes), remove them to a plate.
  • Add pork to the pan and cook on each side for about a minute then remove the pork to the same plate as the apples and onions.
  • Add the brandy to the pan and cook for a couple of minutes on medium-high heat, deglazing the pan.
  • Stir in the cream. 
  • Add the pork and the apples and onions back into the pan and give it a good stir. 
  • Cook for another five minutes on medium heat or until pork is cooked through.
  • Add salt & pepper to taste. Serve immediately.