Ingredients

The following ingredients have 4 Servings
  • 2.5 lbs pork tenderloin ((there will most likely be 2 tenderloins in the package))
  • 3 tbsp Dijon mustard
  • 2 tbsp brown sugar
  • 1.5 tsp garlic powder
  • 1.5 tsp onion powder
  • 1 tsp fresh cracked black pepper
  • salt

Instruction

  • Preheat oven to 400° and grease bottom of a roasting pan.
  • Take out enough mustard from the jar and place it in a little bowl. (This will insure that you won't have to touch the main jar with dirty hands after touching raw pork.)
  • In a small bowl, combine brown sugar, garlic powder, onion powder, salt, and pepper. Mix well.
  • Take pork tenderloin out of the package and place it in the prepared roasting pan.
  • Rub pork with Dijon mustard all over, even on the bottom.
  • Sprinkle the seasoning all over the top of the pork and sides. Pat the seasoning down.
  • Place roasting pan in the oven and cook for 18-25 minutes. Time will depend on the size of the meat. Have a thermometer ready and start checking internal temperature after 18 minutes.
  • For juicy pork, it’s important not to overcook it. Cook pork until the internal temperature of the thickest side reads 145º.
  • Take it out and let it rest for about 5 minutes before cutting into it.