Ingredients

The following ingredients have 4 Servings
  • 1-2 teaspoons olive oil
  • 1 medium red onion (diced)
  • About 4 cups leftover diced pork (or use fresh if you have no leftovers, just increase the cooking time)
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp chili powder
  • salt & pepper to taste
  • corn tortillas
  • vegetable oil for frying
  • cilantro (lime, & shredded cheese to garnish (optional))

Instruction

  • Heat the olive oil in a skillet, and saute the onions until translucent. Add the diced pork and sprinkle with the seasonings; stir well to coat. Cook for 6-8 minutes on medium heat until thoroughly warmed.
  • In a separate pan, heat enough vegetable oil to cover the bottom of the pan on medium-high heat. Fry the corn tortillas 1 minute on each side. Drain on paper towels.
  • Serve with pico de gallo.