Ingredients

The following ingredients have 4 Servings
  • 1000 g pork leg bones
  • 5 L water
  • 3 slices of ginger
  • 1 tablespoon cooking wine
  • 1/4 of a middle size red onion
  • 1/2 of a middle size carrot
  • 6 whole white peppercorn seeds

Instruction

  • Wash the pork bones and cut red onion and carrots into small pieces.
  • In a large pot, add all the ingredients except whole white peppercorn.
  • Pour in water, bring to a boil and remove the foam from the surface until the soup becomes clear. Stir the bones and continue removing the foams. This process might take several minutes.