Ingredients

The following ingredients have 3 Servings
  • 1 tablespoon coconut or olive oil
  • 1.15 pounds Smithfield Marinated Fresh Roasted Garlic & Cracked Black Peppercorn Pork Tenderloin
  • 1 whole head garlic (chopped (about 4 tablespoons))
  • 6 tablespoons low sodium gluten free tamari
  • 2 tablespoons oyster sauce
  • 6 tablespoons water
  • 1-2 tablespoons brown sugar (optional)
  • 1/2 teaspoon crushed red pepper flakes (add 1/4 teaspoon for less spicy version (optional))
  • 1/2 cup scallions (optional)
  • 1 tablespoon lemon juice (optional)

Instruction

  • Heat oil in a wok over high heat.
  • Add garlic and cook until just starting to brown 1-2 minutes.
  • Remove from pan.
  • Add pork and cook until browned and no longer red.
  • Add garlic back, tamari, oyster sauce, water, sugar, and crushed red pepper flakes.
  • Cook on high heat until sauce is reduced. Add scallions. Mix.
  • Serve over rice, sprinkled with scallions, and a squeeze of lemon juice.