Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoons Vegetable Oil (divided)
  • 8-12 Ounces Pork Tenderloin
  • 2 Cups Broccoli Florets
  • 1 Large Onion, (Sliced)
  • 2 Bell Peppers. (cored, seeded, and thinly sliced)
  • 1 Cup Mushrooms, (Sliced)
  • 3 Cloves Garlic, (Minced)
  • 1 Cup Chicken Broth
  • 2 Tablespoons Honey
  • 1/4 Cup Soy Sauce
  • 1 Tablespoon Chili Paste
  • 2 Teaspoons Sesame Oil
  • 2 Teaspoons Cornstarch

Instruction

  • Heat a large skillet or wok over medium high heat with one Tablespoon of the vegetable oil.
  • Add the sliced pork to the pan and cook, stirring often, for 5-7 minutes until cooked through. Remove pork to a plate and cover with foil to keep warm.
  • Add remaining Tablespoon of oil to the skillet.  
  • Add the broccoli, sliced bell pepper, onion and sliced mushrooms. Cook for 4-5 minutes until vegetables are crisp tender.
  • Add the pork back to the skillet. Turn heat to medium, add the garlic and stir for 30 seconds.
  • In a small bowl whisk together the broth, honey, soy sauce, chili paste, sesame oil, and cornstarch.
  • Pour the sauce over the pork mixture and simmer for 1-2 minutes just until sauce has thickened.