Ingredients

The following ingredients have 4 Servings
  • 1 2-pound prepared pork loin
  • Pepper jack cheese slices
  • 2 cups crema our sour cream
  • 1/2 cup mustard
  • 3 tablespoons honey
  • 1 teaspoon cayenne pepper
  • 10-12 pretzel slider buns
  • Roasted jalapeno peppers (sliced into rings, for serving)

Instruction

  • Heat oven to 350 degrees F.
  • Slice the prepared pork loin into 3-ounce portions. With a roughly 2-pound loin, you’ll have 10-12 portions.
  • Set them onto the bottoms of the pretzel buns and top with pepper jack cheese.
  • Bake a couple of minutes to melt the cheese. Remove from heat.
  • While cheese is melting, whisk together the crema, mustard, honey and cayenne pepper.
  • Top the sliders with your creamy honey mustard and jalapeno slices.
  • Serve!