Ingredients

The following ingredients have 4 Servings
  • 2 lbs pork belly (or buto-buto)
  • 1 bunch spinach (or kang-kong)
  • 3 tablespoons fish sauce
  • 12 pieces string beans (sitaw, cut in 2 inch length)
  • 2 pieces tomato (quartered)
  • 3 pieces chili (or banana pepper)
  • 1 tablespoons cooking oil
  • 2 quarts water
  • 1 piece onion (sliced)
  • 2 pieces taro (gabi, quartered)
  • 1 pack sinigang mix (good for 2 liters water)

Instruction

  • Heat the pot and put-in the cooking oil
  • Sauté the onion until its layers separate from each other
  • Add the pork belly and cook until outer part turns light brown
  • Put-in the fish sauce and mix with the ingredients
  • Pour the water and bring to a boil
  • Add the taro and tomatoes then simmer for 40 minutes or until pork is tender
  • Put-in the sinigang mix and chili
  • Add the string beans (and other vegetables if there are any) and simmer for 5 to 8 minutes
  • Put-in the spinach, turn off the heat, and cover the pot. Let the spinach cook using the remaining heat in the pot.
  • Serve hot. Share and enjoy!