Ingredients
The following ingredients have 2 Servings
- 2 pork sausages
- 1 can of tomatoes
- 3 garlic cloves
- 1 onion
- 150 gram fresh spinach
- 2 - 3 roasted paprika (we used store-bought, but you can easily roast them in the oven yourself)
- olive oil
- tablespoon dried oregano
- pepper and salt to taste
- 100 gram feta cheese
- 175 gram pasta of your choice
Instruction
- You will need the following cooking equipment:: large pan, large skillet, spatula, cutting board & chef's knife, salad spinner, Strainer
- PEEL and finely chop the onion and garlic cloves. Make sure your spinach is rinsed very well and then dried with a salad spinner.
- CHOP the pork sausages and roasted paprika into pieces and set aside. FILL the large pan with water and salt and bring to a boil. Pork sausage, tomato and spinach pasta
- COOK the pasta according to the package. HEAT olive oil in the large skillet and saute the chopped onion and garlic for 2 minutes. Add the chopped pork sausages and saute a few minutes more.
- Add the spinach, you'll probably need to add them in batches. After a few minutes, add dried oregano, roasted paprika and tomatoes. Let it simmer for a few minutes and season with pepper and salt.
- DRAIN the pasta and serve with the tomato and spinach sauce. CRUMBLE over some feta cheese and enjoy!
