Ingredients

The following ingredients have 4 Servings
  • 6 thin cutlets pork
  • 18 green beans (ends trimmed)
  • 1 small carrot (sliced into 18 thin strips)
  • 1 small red bell peppers (cored and seeded and thinly sliced)
  • 2 tablespoons vegetable oil
  • flour for dusting
  • salt and pepper to taste
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 2 tablespoons water

Instruction

  • Bring a pot of salted water to boil and add all the vegetables. Boil for 2 minutes, strain and dry with paper towel. Set aside.
  • In a small bowl, mix ingredients for the sauce. Set aside.
  • Take one pork cutlet and dust with flour on both sides.
  • Add 3 green beans, 3 carrots and 3 peppers on the cutlet.
  • Season with salt and pepper and begin rolling the pork.
  • Close with toothpicks.
  • Add oil to pan and when the oil is hot, add pork rolls.
  • Cook until the pork is golden brown and remove toothpicks (about 8 minutes.)
  • Add sauce and shake the pan to make sure all sides are coated (about 1-2 minutes).
  • Turn heat off, and slice rolls into pieces. Serve warm over leftover sliced vegetables.