Ingredients
The following ingredients have 9 Servings
- 6 pound boneless pork shoulder
- 2 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 3 medium onions, peeled halved and thickly sliced
- 3 Granny Smith apples, peeled, cored and cut into wedges
- 24 ounces of sauerkraut, drained
- 4 tablespoons apple cider syrup (or pomegranate molasses)
