Ingredients

The following ingredients have 6 Servings
  • 2 1/2 pound boneless pork loin roast
  • Salt and pepper
  • 2 tablespoons vegetable or canola oil
  • 1/2 sweet onion (sliced)
  • 20 ounce bag frozen peach slices (thawed)
  • 1/2 cup red Moscato wine

Instruction

  • Preheat oven to 350 degrees F.
  • Sprinkle pork with salt and pepper.
  • Heat oil in a braiser pan or dutch oven over medium-high heat until almost smoking.
  • Add the pork to the pan and sear to brown on all sides, about 2 to 3 minutes per side.
  • Remove pork from the pan and place on a plate.
  • Reduce heat to medium and add onion. Cook until onions have softened, about 3 minutes.
  • Return pork to the pan along with peach slices and wine. Cover and place in the oven.
  • Roast for 1 1/2 hours, or until pork has an internal temperature of at least 145 degrees F.
  • Place pork on a cutting board and let set for 15 minutes.
  • Put peaches, onions, and all pan juices in a blender. Blend until liquefied and pour sauce back into pan. Bring sauce to a simmer then reduce heat to low to keep warm until serving.
  • Slice pork and place on a serving platter. Serve with sauce.