Ingredients

The following ingredients have 6 Servings
  • 3 oz pork rinds
  • 1/2 cup cheddar cheese
  • 1/2 cup flax milk ((you can use any milk you have on hand))
  • 4 large eggs
  • 1 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/4 tsp red pepper flakes
  • 1/2 tsp Pink Himalayan Salt
  • 1/4 tsp black pepper
  • 1 tbsp coconut oil

Instruction

  • Pulse the pork rinds in a food processor until finely ground.
  • Add in the baking powder, garlic powder, onion powder, red pepper flakes, oregano, salt and pepper, and cheese.
  • Pulse into fully combined.
  • Add in the eggs and milk and process until combined.
  • Heat a large skillet over medium heat and add coconut oil to the pan. Once heated, dollop on the mixture and spread out the pancakes to desired thinness using a  spoon. 
  • Once the surface starts to bubble it is ready to flip, about 2-3 minutes. Cook through on other side, an additional 30 seconds and set aside. Repeat until all batter is used.
  • We made 6 medium sized pancakes. 
  • Store in an airtight container in the fridge up to 5 days!