Ingredients

The following ingredients have 4 Servings
  • 1/4 c. reduced-sodium soy sauce
  • 2 Tbsp ketchup
  • 2 Tbsp Worcestershire sauce
  • 2 tsp sugar
  • 1/4 tsp crushed red pepper flakes
  • 3 tsp canola oil (divided)
  • 1 lb boneless pork loin chops (cut in 1/2 in strips)
  • 1 c. broccoli florets
  • 4 c. coleslaw mix
  • 1 can (8oz bamboo shoots, drained)
  • 4 garlic cloves (minced)
  • 2 pkg (3 oz each Ramen noodles)

Instruction

  • Whisk the first five ingredients together in a small bowl.
  • In a large skillet, heat 2 tsp oil over medium heat. Add pork and cook until no longer pink. Remove from pan.
  • Add remaining oil to pan and cook broccoli for 3 minutes. Add coleslaw mix, bamboo shoots and garlic. Stir Fry 3-4 minutes or until broccoli is crisp-tender. Stir in soy sauce mixture and pork. Heat through.
  • Meanwhile, cook noodles according to package directions. Discard seasoning mix from Ramen noodles. Drain and then add noodles to the pork mixtures.
  • Toss to combine.