Ingredients

The following ingredients have 4 Servings
  • 1 lb ground pork ((or can sub leftover pulled pork))
  • 4 green onions, diced ((the white and green parts are used in separate steps))
  • 4 cloves garlic, minced
  • 1 tbsp ginger, grated on a microplane
  • 3 cups kale, chopped ((we also like the cruciferous mix at Trader Joe's))
  • 1/4 cup coconut aminos
  • 1 tbsp apple cider vinegar
  • 1 tbsp fish sauce
  • 6 cups beef broth
  • 1 large zucchini, spiralized ((can sub 1/2 package of rice noodles or 1 package of Cappellos noodles))
  • Soft boiled eggs
  • Hot sauce

Instruction

  • Heat a large stock pot over medium heat and add pork. Cook, stirring occasionally, until the pork is almost cooked through, about 6-7 minutes.
  • While the pork is cooking, prepare the onions, garlic, ginger and kale or cruciferous veggies as noted.
  • When the pork is almost browned, add in the white part of the green onions, garlic and ginger. Stir and cook for 1-2 minutes. 
  • Add the kale or cruciferous veggies, coconut aminos, apple cider vinegar, fish sauce and beef broth and bring the pot to a low boil. 
  • Turn heat down and stir in noodles, continue to cook until noodles are tender. 
  • Ladle soup into bowls and top with diced green onion and any optional toppings. Serve and enjoy!