Ingredients
The following ingredients have 4 Servings
- 12 slices pork shanks without the rind, about 1 1/2-inch (4-cm) thick
- 3 tablespoons (45 ml) olive oil
- 2 onions, chopped
- 4 cloves garlic, finely chopped
- 1 1/2 cups (375 ml) white wine
- 2 cups (500 ml) chicken broth
- 2 bay leaves
- 5 carrots, peeled and diced
- 2 stalks celery, diced
- Salt and pepper
- Grated zest of 1 orange
- 2 tablespoons (30 ml) chopped flat-leaf parsley
- 2 tablespoons (30 ml) grated Parmigiano-Reggiano cheese
