Ingredients

The following ingredients have 4 Servings
  • 1 refrigerated pie crust
  • 1 1/2 cups pre-cooked Smithfield’s Marinated Fresh Pork Ribs
  • 1 cup pre-cooked butternut squash
  • 1 1/2 cups kale
  • 1/2 cup mozzarella pearl balls
  • salt to season

Instruction

  • Preheat oven to 350 degrees F. Unroll pie crust onto a greased pizza sheet. In a separate bowl combine rib meat, squash, kale and mozzarella. Place in the center of the pie crust leaving a 1-inch border around the edges. Season with salt and then place in the oven for 20 minutes. Remove from oven and cover the center of the tart with foil leaving the edges of the dough exposed. Turn the oven up to 400 degrees F. and place the tart back in for 4-5 minutes to get the crust brown. Remove and allow to cool. Top with additional kale for pretty green color.