Ingredients

The following ingredients have 4 Servings
  • 2 pounds center cut pork loin ((trimmed and sliced into 12 slices))
  • 1 cup italian flavored breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 tablespoon fresh chopped rosemary
  • 1 lemon
  • 2 large eggs
  • 1/4 cup milk
  • 1 cup all purpose flour
  • 1/2 cup canola oil ((for frying))

Instruction

  • Using a meat mallet, pound the pork slices until they are uniform in thickness.
  • In a medium bowl, combine the Italian and Panko breadcrumbs, rosemary and the zest from the lemon. In another medium bowl, whisk together the eggs and milk forming an egg wash. In a third medium bowl, add the flour.
  • First dip the meat into the flour, then the egg wash and then the breadcrumbs. Repeat for all pieces and place on a separate dish.
  • Heat the oil in a large nonstick saute pan over medium heat; then add the pork cutlets to the pan and brown 4-5 minutes per side (depending on thickness). (You will have to do this in batches and be careful not to crowd the pieces of meat to close together.)