Ingredients
The following ingredients have 4 Servings
- 1 approximately 1 lb (454 g) pork tenderloin
- Flour
- 1 cup (250 ml) canned Morello cherries
- 1 cup (250 ml) Morello cherry juice
- 1/4 cup (60 ml) butter
- 1 tablespoon (15 ml) olive oil
- Salt and pepper
- 1 shallot, chopped
- 1 clove garlic, chopped
- 1/4 cup (60 ml) diced carrots
- 1/2 cup (125 ml) red wine
- 2 star anise
- 1 2/3 cups (400 ml) veal stock
- 1/4 teaspoon (1 ml) five-spice pepper
- 1 bay leaf
