Ingredients
The following ingredients have 2 Servings
- 1 pork tenderloin (14oz, 420gr), cut into 1″ (2.5cm) thick slices
- 1 tbs olive oil
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp celery salt
- 1 tbs Balsamic vinegar
Instruction
- Heat oil in a large skillet until sizzling.
- Add paprika, cumin, salt, and swirl to coat bottom.
- Add pork fry, 2 – 3 minutes per side.
- Add vinegar and swirl to distribute.
- Turn pork once or twice to coat in pan drippings, remove and serve.
