Ingredients
The following ingredients have 2 Servings
- 1 pork tenderloin (14oz, 420gr), cut into 1″ (2.5cm) thick slices
- 1 tbs olive oil
- 4 tbs Balsamic vinegar
- 1 tbs maple syrup
Instruction
- Heat oil in a large skillet until sizzling.
- Add pork fry, 2 – 3 minutes per side.
- Remove to a plate.
- Add vinegar, maple syrup, and stir / scrape up the browned bits.
- When hot return pork to skillet and heat through, turning once to coat.
- Remove to the plate again, pour pan sauce over and serve.
