Ingredients

The following ingredients have 20 Servings
  • 2 lbs ground pork
  • 2 tbsp coconut aminos
  • 1 tbsp fish sauce
  • 1 tbsp apple cider vinegar
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp ginger
  • 1 tsp black pepper
  • Diced chives
  • Sesame seeds
  • Red chili flakes

Instruction

  • Preheat oven to 400° Fahrenheit and line a large sheet pan with parchment paper.
  • To make the seasoning mixture, mix all of the seasoning mixture ingredients together in a small bowl.
  • Place the ground pork into a bowl and pour the seasoning mixture all over the pork. Mix everything together with your hands until well incorporated.
  • Now, form the pork into medium sized meatballs balls about the size those in the picture. You can use a small ice cream scoop if you have one, it makes it easy to form the pork into balls without everything sticking to your hands. This should yield about 20 meatballs.
  • Place in the oven to cook for 25 minutes, or until the meatballs are cooked through. If desired, you can turn the oven up to broil at the end for a few minutes to brown the tops of the meatballs.
  • Remove from oven and sprinkle on toppings as desired. Serve and enjoy.