Ingredients

The following ingredients have 4 Servings
  • 450g pork mince
  • 1 small apple , peeled, cored and grated
  • 1 small garlic clove , crushed
  • 25g fresh white breadcrumbs
  • 1 tbsp olive oil
  • 250g spaghetti , to serve
  • 1 tbsp olive oil
  • 1 onion , finely chopped
  • 400g can chopped tomato
  • 3 roasted red peppers (from a jar), roughly chopped

Instruction

  • Put the pork mince in a bowl and stir in the apple, garlic, breadcrumbs and some salt and pepper. Shape the mixture into 16 balls, cover and chill for 10 mins.
  • Meanwhile, make the sauce. Heat the oil in a medium saucepan and add the onion. Cook for 2-3 mins, until softened, then tip in the tomatoes and half a can of water. Stir in the peppers along with some salt and pepper. Partially cover and simmer for 15 mins.
  • Heat the oil in a large non-stick frying pan and add the meatballs. Cook for 5-6 mins, stirring occasionally until they are browned all over. Set aside and keep warm.
  • Using a hand-held blender, whizz the tomato sauce until smooth. Carefully add the meatballs to the sauce and simmer for 5 mins, until cooked through. Meanwhile, cook the spaghetti following pack instructions, drain, then divide between serving plates. Top with the meatballs and sauce.