Ingredients

The following ingredients have 4 Servings
  • 1 1/4 pounds ground pork
  • 1 stalk fresh lemongrass (smashed and minced (1 tablespoon))
  • 4 teaspoons grated fresh ginger
  • 1 clove garlic (minced)
  • 2 teaspoons fish sauce
  • 1 1/2 teaspoons lime zest
  • 1 tablespoon canola oil
  • Red cabbage
  • Micro greens
  • Grated carrots
  • Jicama (cut in chunks)
  • 6 radish
  • Lime

Instruction

  • In a large bowl, combine pork, lemongrass, ginger, garlic, fish sauce, and lime zest. Using damp hands, form into twenty 1 1/2-inch meatballs.
  • In a large skillet, heat oil over medium-high heat. Add meatballs. Cook 12 to 15 minutes or until done (165 degrees F), turning occasionally.
  • Serve meatballs with cabbage, carrots, radishes, jicama, radish, and lime wedges. Drizzle with lime juice.