Ingredients

The following ingredients have 7 Servings
  • 1 lb. ground pork
  • 1/3 cup finely minced onions
  • 1/2 cup panko breadcrumbs
  • 1 large beaten egg
  • 2 tablespoons milk
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-2 tablespoons olive oil (for frying)
  • UNCLE BEN'S® LONG GRAIN & WILD RICE FAST COOK RECIPE
  • 1/4 cup unsalted butter
  • 1/3 cup all-purpose flour
  • 4-6 cups low-sodium beef broth
  • 2 tablespoons chopped fresh parsley leaves

Instruction

  • Gently combine ground sausage, minced onions, panko breadcrumbs, egg, milk, Worcestershire sauce, and spices. Form into 3/4-inch meatballs.
  • Over medium heat, fry meatballs in a little olive oil until golden brown (they will finish cooking in the soup). Drain on a paper towel lined plate.
  • In a large soup pot, melt butter over medium heat. Whisk in flour and UNCLE BEN'S® LONG GRAIN & WILD RICE seasoning packet until lightly browned, about 1 minute. Gradually whisk in 4 cups beef broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes.
  • Add meatballs and uncooked UNCLE BEN'S® LONG GRAIN & WILD RICE FAST COOK RECIPE. Reduce heat and cook, covered, for 20 minutes, or until rice is tender. Add more beef broth if needed to thin soup. Serve immediately, garnished with parsley, if desired.