Ingredients

The following ingredients have 4 Servings
  • 3 pound pork loin roast
  • 2 tsp garlic powder
  • 2 tsp kosher salt
  • 1 tsp paprika
  • 1 tsp ground mustard
  • ½ tsp pepper

Instruction

  • Remove the pork loin roast from the refrigerator and let sit at room temperature for about 15 minutes.
  • Preheat the oven to 375 F degrees.
  • Mix the garlic, salt, paprika, ground mustard and pepper together in a small bowl and sprinkle it evenly over the pork and then massage it into the pork loin roast.
  • Place the pork loin in a baking dish with the fat cap facing up.
  • Cook the pork loin in the preheated oven until it reaches a temperature of 140 F degrees or about 60 minutes.
  • Remove the pan from the oven and transfer the pork to a clean cutting board and allow it to rest for 15 minutes.
  • Slice the pork loin crossways into ¾ to 1-inch slices and serve with a drizzle of the pan drippings over the top.