Ingredients

The following ingredients have 4 Servings
  • 4 boneless pork loin chops (thick cut)
  • 4 slices deli ham
  • 8 slices swiss cheese
  • 1 tablespoon fresh parsley (chopped)
  • 3 tablespoons mayonnaise
  • 1 egg (, whisked)
  • 1/2 cups panko bread crumbs
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instruction

  • Preheat oven to 425°F / 225°C.
  • Pound chops with a meat mallet. Slice chop crosswise to make a pocket being sure not to slice all the way through.
  • Place one piece of ham and 2 slices of cheese in each pocket.
  • Mix parsley and mayonnaise and spread a few teaspoons inside each pocket.
  • Close pocket and brush the top with the egg.
  • Sprinkle the panko mixed with the salt and pepper on top of the egg and press down to adhere.
  • Bake chops for about 25 minutes on a sheet tray until 145°F / 65°C degrees internal temperature is reached.