Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon canola oil
  • 1 onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1 pound ground pork
  • 1 tablespoon fish sauce
  • 1 cup tomato sauce
  • 1/4 cup banana ketchup
  • 1 cup water
  • 1 large potato, peeled and cubed
  • 1 large carrot, peeled and cubed
  • 12 pieces quail eggs, hard-boiled and peeled
  • 1 cup frozen sweet peas, thawed
  • 1/4 cup raisins
  • salt and pepper to taste

Instruction

  • In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.
  • Add ground pork and cook, breaking to pieces with the back of a spoon, for about 3 to 5 minutes, or until no longer pink.
  • Add fish sauce and continue to cook for about 1 to 2 minutes.
  • Add tomato sauce, banana ketchup, and water, stirring to combine. Bring to a boil. Lower heat, cover, and continue to simmer until meat is tender and fully cooked.
  • Add potatoes and carrots and cook until tender.
  • Add quail eggs, green peas, and raisins and continue to cook until completely heated through and sauce is reduced.
  • Season with salt and pepper to taste. Serve hot.