Ingredients

The following ingredients have 8 Servings
  • 1 pound ground pork
  • 4 cups cooked white rice
  • ¼ cup sesame oil
  • ½ white onion (diced)
  • ⅓ cup soy sauce
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground ginger
  • ¼-½ teaspoon crushed red pepper flakes
  • 1 cup frozen peas and carrots
  • 6 green onions (chopped)
  • 3 eggs (whisked)
  • 1 cup pineapple chunks

Instruction

  • In a large skillet over medium-high heat, cook the ground pork until browned all over being sure to break up into small pieces with a wooden spoon or a spatula as it cooks. Transfer to a dish and cover to keep warm.
  • In the same skillet, add oil and onions and saute for 1-2 minutes til tender.
  • Stir in rice, soy sauce, garlic powder, ginger, and red pepper flakes. Cook, stirring occasionally, for 5-8 minutes until rice is browned.
  • Stir in carrots and peas and pineapple for 2-3 minutes til heated through.
  • Gently push the contents of the pan to one side to make room to cook the eggs. Add whisked eggs to empty portion of the pan and stir for 2-3 minutes til cooked. Stir into the rice.
  • Stir in green onions and cooked pork and serve.