Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon oyster sauce
  • 1½ tablespoons hoisin sauce
  • ½ teaspoon sesame oil
  • 4 teaspoons rice wine vinegar
  • 1 teaspoon minced ginger
  • ½ teaspoon minced garlic
  • 1 pinch red pepper flakes (or to taste)
  • 5 teaspoons grapeseed oil (divided)
  • ½ cup diced yellow onion
  • ¾ cup diced carrots
  • ¾ cup diced red bell pepper
  • 3 cups diced cooked pork tenderloin
  • 3 cups cooked white rice (like Jasmine or Basmati or brown rice (Note 1))
  • scallions (chopped, for garnish)
  • sesame seeds (for garnish)

Instruction

  • Whisk together the sauce ingredients in a small bowl. Set aside.
  • Dice the pork, onion, carrots, and bell pepper.
  • Preheat a large skillet over medium heat with 1 tablespoon oil.  Add the onions and carrots and cook for 3 minutes, stirring occasionally. Add the red bell pepper and cook for another 3 minutes. Add the pork and cook for another 5 minutes, stirring occasionally.
  • Push the vegetables and pork to the side.  Add another 2 teaspoons of oil and add the rice. Stir the rice to coat with oil and combine all of the ingredients together. Cook for another 3-5 minutes until the rice is hot, stirring occasionally.
  • Add the sauce and stir to evenly coat all of the ingredients. Cook for another minute or two until warmed through.
  • Serve and garnish with scallions and sesame seeds.