Ingredients

The following ingredients have 4 Servings
  • 4 cups leftover rice
  • 2 middle sized egg
  • 1/2 cup peas
  • 1 cup diced Char siu pork
  • pinch of salt
  • pinch of pepper
  • 1 tablespoon oil
  • 1/2 tablespoon light soy sauce
  • 2 green onions ( , chopped)

Instruction

  • Boil the green peas in boiling water for around 3-4 minutes until soft. Transfer out and drain.
  • Heat up 1/2 tablespoon cooking oil in wok, and then fry scrambled eggs. Transfer out and set aside.
  • Heat up around 1/2 tablespoon cooking oil; add diced char siu and fry until aroma. Add rice, green beans and scrambled eggs,salt and light soy sauce. Give a big stir-fry until well combined.
  • Sprinkle with chopped green onion and serve hot!