Ingredients
The following ingredients have 6 Servings
- 2 Tablespoons toasted sesame oil
- 1 medium onion (diced (about 1 ½ cups))
- 3 cloves garlic (minced)
- 5 green onions (sliced on the bias (white and green portions separated))
- 1 pound ground pork
- ½ teaspoon ginger powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 Tablespoon Sriracha sauce or garlic chili sauce (or more to taste)
- 1 14-ounce bag coleslaw mix
- 3 Tablespoons coconut aminos or gluten-free soy sauce
- 1 Tablespoon unseasoned white rice vinegar
- 2 Tablespoons toasted sesame seeds (for garnish)
Instruction
- Heat the sesame oil in a large skillet over medium-high heat.
- Add the onion, garlic, and white portions of the green onions to the skillet. Sauté until the green onions are translucent and the garlic is fragrant.
- Add the ground pork, ginger, salt, pepper, and Sriracha sauce to the pan. Sauté until the pork is cooked through.
- Add the coleslaw mix, coconut aminos, and vinegar and sauté until the coleslaw is tender.
- Top with the green parts of the green onions and the sesame seeds before serving. Squirt some additional Sriracha over the top, if desired.
