Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons sesame oil
  • 1/2 cup onion (diced)
  • 1 lb ground pork
  • 16 oz coleslaw mix
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon black pepper (fresh ground)
  • 1 tablespoon Sriracha (more to taste)
  • 1/3 cup low sodium soy sauce
  • 1 tablespoon Rice Wine Vinegar
  • 1-2 cloves garlic (minced)
  • 2 teaspoons sesame oil
  • 3 green onions (diced (green parts))
  • 2 tablespoons sesame seeds

Instruction

  • Heat sesame oil in a large skillet over medium-high heat.
  • Add the onion, sauté until translucent.
  • Add the ground pork, sauté until the pork is almost cooked through.
  • In a small bowl mix the ginger, black pepper, sriracha, soy sauce, rice wine vinegar, and garlic. Set aside.
  • Add the coleslaw mix to the skillet, pour the sauce mixture over the top, toss and sauté until the coleslaw is tender.
  • Season to taste with salt and pepper.
  • Garnish with green onions and sesame seeds