Ingredients

The following ingredients have 4 Servings
  • 1/4 cup brown sugar
  • 1 tbsp each, salt & pepper
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dry ground mustard
  • 1/2 tsp ground sage

Instruction

  • Gather your seasoning and measure them out into a small bowl.
  • Mix all of the spices together until fully incorporated into the brown sugar and evenly distributed.
  • Apply the rub to your pork, if not using right away store in an air tight container.