Ingredients

The following ingredients have 4 Servings
  • 2 lbs. pork shoulder (cubed)
  • 1 1/4 cups pork blood
  • 1 piece Knorr Pork Cube
  • 4 pieces long peppers
  • 2 pieces onion (chopped)
  • 6 cloves garlic (minced)
  • 2 cups water
  • ¾ cup white vinegar
  • 3 pieces dried bay leaves
  • 3 tablespoons cooking oil
  • 1 tablespoon granulated white sugar
  • Salt and ground black pepper to taste

Instruction

  • Heat oil in a cooking pot
  • Saute onion for 30 seconds. Add garlic. Continue to cook until onion softens.
  • Add pork. Saute for 3 to 5 minutes.
  • Pour water. Let boil. Add bay leaves and vinegar. Let the liquid re-boil.
  • Add Knorr Pork Cube. Stir. Cover and simmer for 1 hour. Note: add water as needed.
  • Add long green peppers and pour pork blood into the pot. Stir. Continue to cook between low to medium heat for 15 minutes while stirring every 3 minutes.
  • Add sugar and season with salt and ground black pepper.
  • Transfer to a serving bowl. Enjoy.