Ingredients

The following ingredients have 4 Servings
  • 4 large pork cutlets
  • 2 tbsp butter
  • 1 shallot, cut into rounds
  • 1/2 cup (125 ml) chicken broth
  • 1 tbsp (15 ml) whole-grain mustard
  • 1/4 cup (60 ml) 35% cream

Instruction