Ingredients
The following ingredients have 4 Servings
- safflower oil, as needed
- 1 oz minced shallot
- 12 oz grapes, halved
- 1 cup white wine (I used chardonnay)
- ½ cup cream
- 2 sprigs fresh thyme
- 1 tbsp butter
- safflower oil, as needed
- 12 oz wild mushrooms
- 2 cloves garlic, minced
- 4 oz chopped kale
- 2 sprigs fresh thyme
- 1 tbsp lemon juice
- 2 tbsp butter
- 4 cups milk
- 4 sprigs fresh thyme
- 2 tbsp honey
- 1 cup stone ground yellow cornmeal
- 1 tbsp butter
- ½ cup grated pecorino romano cheese
- 4 bone-in pork chops, at room temperature
- safflower oil, as needed
- 2 tbsp butter
- 2 garlic cloves
