Ingredients

The following ingredients have 4 Servings
  • 1 medium apple, chopped
  • 1 medium onion, chopped
  • 4 thick-cut boneless pork chops ((about 2 lbs. total))
  • 2 teaspoons seasoned salt ((I used Lawry's brand seasoned salt))
  • 2 teaspoons minced fresh rosemary ((or ½ teaspoon dried rosemary))
  • 1 teaspoon minced fresh thyme ((or ¼ teaspoon dried thyme))
  • 6 ounce box Stove Top stuffing mix, plus water and butter called for on package

Instruction

  • Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray. Place apples and onions in the prepared dish; set aside.
  • Season pork chops on all sides with seasoned salt, rosemary and thyme.
  • Place seasoned pork chops on top of the apples and onions.
  • Prepare stuffing according to package instructions. Spoon stuffing onto each pork chop.
  • Spray a sheet of aluminum foil with cooking spray, and then place sprayed-side down to cover the dish.
  • Bake, covered, for 25 minutes. Remove cover and return to the oven for 5-10 more minutes, or until pork is cooked through and reaches an internal temperature of 145 degrees F. Garnish with additional fresh herbs, if desired, and serve!