Ingredients

The following ingredients have 3 Servings
  • 1 ripe peach, diced
  • 2 tbsp red onion, minced
  • 1 1/2 tsp jalapeño pepper, minced
  • juice from 1/2 of a lime
  • pinch salt
  • 1 tbsp minced cilantro
  • 1 ripe avocado, chopped into bite sized pieces
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp dried ginger
  • 1/2 tsp allspice
  • 3 boneless pork chops, about 1 inch thick (see notes)

Instruction

  • Combine the chopped peach, onion, jalapeño, lime juice, salt and cilantro in a bowl. Set aside — or refrigerate if making ahead of time. Stir in the chopped avocado shortly before serving.
  • to 400 degrees.
  • Combine the garlic, salt, ginger and allspice in a small bowl.
  • Rinse and pat dry the pork chops, and set them on a plate. Sprinkle enough rub to coat one side of the pork chops, and rub the mix into the meat. Turn the pork chops over, and repeat the rub process on the other side of the pork. Set the pork aside for about 10 minutes to let the flavors absorb.
  • Heat a large oven proof skillet on medium high heat. Coat with oil spray. Add the pork chops, and sear for two minutes to brown. Turn the chops over, cook for another minute, then move the chops to the oven.
  • chops: Roast the pork chops for about 13 minutes, then remove from the oven to check for doneness. When done, let the pork chops rest for a few minutes on a platter.
  • the pork chops on a plate, topped with the salsa. Enjoy!