Ingredients

The following ingredients have 2 Servings
  • 2-1 inch bone in pork chops
  • 2 tablespoon unsalted butter
  • 1 shallots (minced)
  • 5 cloves garlic (minced)
  • 8 ounces sliced mushrooms
  • 1/4 cup sherry
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons salt
  • 1/4 cup heavy cream

Instruction

  • Heat a cast iron skillet in a 400F degree oven for 20 minutes. **If you're in a hurry, you can skip this and just heat the skillet on high heat for 3-5 minutes.
  • Season the pork chops with the salt and pepper.
  • Remove the skillet from the oven and place on the stove over medium-high heat.
  • Add 1 tablespoon of the butter. Add the pork chops and sear for 3 minutes on each side. Don't touch the pork chops while they're cooking - you want a nice crust to form.
  • When done, remove the pork chops from the skillet and turn the heat down to medium low.
  • Add the remaining butter, mushrooms, onions and garlic. Cook for about 3-5 minutes, until the mushrooms have released most of their liquid. Be sure to stir continuously while cooking so the onions and garlic don't burn.
  • Add the sherry and cook for 30 seconds.
  • Add the cream, salt and pepper and stir to combine.
  • Place the pork chops on top of the mushroom gravy and place in the oven for 7-9 minutes, or until the internal temperature reaches 135F degrees. **Cooking time will depend on the thickness of the pork chop.
  • Remove the pan from the oven and let rest for 10 minutes before serving. Serve pork chops whole or slice them to serve.