Ingredients

The following ingredients have 4 Servings
  • 4 thick bone-in pork rib chops
  • 8 sprigs sage
  • 4 garlic cloves (peeled and smashed but not diced)
  • 4 tbsp. ghee
  • Cooking fat
  • Sea salt and freshly ground black pepper

Instruction

  • Melt the cooking fat in a large skillet over medium-high heat.
  • Season the pork chops to taste on both sides.
  • Place the pork chops in the skillet and cook for 8 to 10 minutes, turning every minute or so.
  • Remove the skillet from the heat and add the garlic, ghee, and sage.
  • Let the butter melt in the skillet, and mix it around with the garlic and sage.
  • Let the skillet sit for 3-4 minutes, basting the pork chops frequently with the butter-garlic-sage mixture.