Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1 medium butternut squash
  • 2 medium baking apples*
  • 1-2 tablespoons brown sugar (depending on desired sweetness)
  • 1/2 teaspoon ground cinnamon
  • Pinch or two of salt
  • 4 bone-in pork loin chops
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Instruction

  • In a large skillet, heat butter over medium-low heat.
  • Meanwhile, peel butternut squash and apples. You can also leave the peel on the apples if you prefer. 
  • Cut squash and apples into 1/2-inch cubes.
  • Place in pan, and stir to coat with butter.
  • Cook for 3-4 minutes.
  • Turn heat to medium.
  • Add brown sugar, cinnamon, and salt. Stir to combine.
  • Cook for another 10 minutes or so, stirring regularly, until tender.
  • Remove to plate.
  • Add pork chops, and season with rosemary, thyme, and salt and pepper to taste.
  • Cook about 10 minutes on each side, or until a thermometer reads 145 F.
  • Return apples and squash to pan and toss to warm.