Ingredients

The following ingredients have 4 Servings
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp coconut sugar
  • 1 tsp paprika
  • 1 tsp freshly ground black pepper
  • 1 tsp sea salt
  • 1/2 tsp cayenne
  • 4 bone-in, thick cut pork chops

Instruction

  • Preheat an outdoor grill to medium-high heat.
  • In a small bowl, combine the dry ingredients (garlic powder, onion powder, coconut sugar, paprika, freshly ground black pepper, sea salt and cayenne).
  • Rinse the pork chops and pat dry with paper towel.
  • Generously cover all sides of each pork chop with the spice rub.
  • Place the chops on the grill over direct heat and let cook for 5 minutes. Flip and cook an additional 5 minutes or until the internal temperature of the chops reaches 145 degrees.
  • Remove from heat and allow to sit for 5 minutes before serving.