Ingredients

The following ingredients have 6 Servings
  • 24 ounces pork loin chops (boneless center-cut (6 chops))
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves (minced)
  • 1 tablespoon rosemary (fresh, chopped)
  • 1 tablespoon olive oil
  • 2 cups strawberries (fresh, sliced)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey

Instruction

  • Sprinkle pork with salt and pepper. Rub with garlic and rosemary.
  • Heat 1/2 tablespoon oil in a large nonstick skillet over medium-high heat.
  • Add half pork chops to pan; cook 2 to 3 minutes on each side or until done. Remove from skillet and keep warm. Repeat procedure with remaining oil and pork chops.
  • Add strawberries, vinegar, and honey to skillet. Cook 8 to 10 minutes, stirring occasionally until sauce is slightly thickened.
  • Place one pork chop on each of 6 plates; top evenly with strawberry mixture.