Ingredients

The following ingredients have 12 Servings
  • 8 slices Regular Bacon, Cut Into 1/2-inch Pieces
  • 1 whole Yellow Onion, Chopped
  • 2 c. Stone Ground Grits; The More Coarse, The Better!
  • 4 c. Low Sodium Chicken Broth
  • 2 c. Water
  • 2 c. Heavy Cream (sorry)
  • 1 1/2 c. Grated Cheese (Monterey Jack, Etc.)
  • 1 dash Cayenne, For Heat
  • Salt As Needed
  • Black Pepper To Taste

Instruction