Ingredients

The following ingredients have 4 Servings
  • 4 Loin pork chops (up to 5)
  • 2 large Onions sliced
  • 2 Eggs
  • 1 cup Flour
  • Salt and pepper to taste
  • 2 cubes Chicken bouillon
  • 1/2 cup Boiling water

Instruction

  • Dip chops in beaten egg and then in salted, peppered flour (cover well); add oil to frying pan and brown chops lightly. Place chops in glass 10 x 13 inch shallow pan. Slice onion over chops and add more salt and pepper. Dissolve 2 chicken bouillon cubes in 1/2 cup boiling water and add this to drippings in frying pan. Pour this over chops. Cover entire dish with foil. Bake at 375 degrees for 45 minutes.