Ingredients
The following ingredients have 4 Servings
- 4 Loin pork chops (up to 5)
- 2 large Onions sliced
- 2 Eggs
- 1 cup Flour
- Salt and pepper to taste
- 2 cubes Chicken bouillon
- 1/2 cup Boiling water
Instruction
- Dip chops in beaten egg and then in salted, peppered flour (cover well); add oil to frying pan and brown chops lightly. Place chops in glass 10 x 13 inch shallow pan. Slice onion over chops and add more salt and pepper. Dissolve 2 chicken bouillon cubes in 1/2 cup boiling water and add this to drippings in frying pan. Pour this over chops. Cover entire dish with foil. Bake at 375 degrees for 45 minutes.