Ingredients

The following ingredients have 4 Servings
  • 4 4 ounce boneless pork chops
  • Kosher salt
  • Ground black pepper
  • 1 ½ cups homemade salsa verde 
  • 1 tablespoon olive oil
  • ½ cup pomegranate seeds
  • 1/4 cup dried roasted pepitas

Instruction

  • Sprinkle chops with salt and pepper.
  • In a large skillet cook pork chops in hot oil over medium-high heat about 2 minutes per side until browned.
  • Add 1 1/2 cups of the salsa verde to skillet. Bring to a boil; reduce heat. Simmer, covered, for 5 to 8 minutes or until chops are slightly pink in the centers (145 degrees F).
  • Let rest for 3 minutes before slicing and serving.
  • Sprinkle with pomegranate seeds and pepitas to serve.